WE SMOKE MEATS! 

If you have product you'd like for us to smoke, please contact us directly for a quote and turn-around time.
​Average smoke cost is $4 per pound. 

LET US SMOKE YOUR  TURKEY!

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  • Smoked for 18 hours in a custom built BBQ pit 
  • Oklahoma hickory wood smoke flavor throughout
  • Vacuum sealed and frozen for freshness
  • Feeds 10 - 12
  • Heat covered with foil in a 350 degree oven for 60-75 minutes. 
  • For local pickup in delivery only in Dallas/ Ft Worth area only

try our heat-n-eat meats!

​Enjoy great BBQ on you whenever you want it!  Brisket, ham, and turkeys  are available for pick up at our kitchen. All meats are seasoned, slow-smoked, and frozen to preserve freshness, and come with instructions for reheating. 
Brockhouse Partners, LLC